Summer time is the best time to sit back and eat some barbecue with your friends and family! It’s true that Philly isn’t exactly known for barbecue, but there are some places that have really risen the bar! Some of these local barbecue specialists smoke meats for multiple hours to achieve the perfect smoke ring and create the most delicious barbecue dishes! Here are a few suggestions!
Matt Lang, owner of Zig Zag, smokes his meat on a gas fired Ole Hickory! Brisket, pork, turkey, and ribs can all be found over here and we promise they are so worth it. Whether you want it by the pound or you are in the mood for a sandwich, you can help yourself! The best part is the variety of sides that they offer, as well! Anything from queso to corn pudding, you can’t go wrong with their options!
Mike Strauss is famous for his absolutely amazing smoked brisket cheesesteaks. This little twist on the famous Philly sandwich is all you need for a reason to come visit Mike’s! He also offers spare ribs, pulled pork, smoked wings, and even pork belly. This is a true Philly BBQ favorite!
Doug Henri’s is a spot you can find on the way to the Jersey Shore! He never disappoints with his beautifully seasoned ribs, chicken, and pork. These flavorful options are enough to keep your mouth watering the entire ride there!
To read about more delicious BBQ options, read the full article here!
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